DECAF - Colombia La Mariposa

Decaf that earns its place on the shelf. From La Mariposa in Santander, decaffeinated using ethyl acetate derived from sugarcane — a gentler, solvent-free process that strips the caffeine while leaving far more of the coffee's own character intact than older methods manage.

ORIGIN: La Mariposa, Santander, Colombia
PROCESS: Ethyl acetate (sugarcane) decaffeination

Tasting notes: [PLACEHOLDER — pending CVA results.]

[TO CONFIRM from Mercanta spec sheet: altitude, varieties, producer detail.]